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I scheduled a Mexican Vegan Cooking Class with Melissa Glazewski through the Delightful Table as part of my birthday celebration weekend. Melissa is a wonderful instructor and hostess - we received incredible instruction as well as tips and tricks on using a kitchen chef's knife. The food was all organic and the menu was awesome. We made pico de gallo, vegan queso, HOMEMADE TORTILLAS, and walnut "meat". The sense of community Melissa is able to create through her lessons with Delightful Table is an experience I will not forget. I will definitely return for more courses and plant-based cooking recipes. You can BYOB, make sure to have containers for leftovers (I will be able to eat my pico all week, thank you very much) and be prepared to stand. Bon Appetite!
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