ABOUT MELISSA
Melissa is a plant-based personal chef in Los Angeles, CA. She's originally from Milwaukee, WI (yes, she's a Packers fan), and has been plant-based since 2005. She is a graduate of UW-Milwaukee with a degree in clinical lab sciences, received her plant-based chef certification from Rouxbe online culinary school, and received a certificate in plant-based nutrition through T. Colin Campbell and eCornell.
Melissa loves cooking for people and the kitchen is definitely her happy place! She provides weekly meals (nourishing post-partum meals coming soon!), caters small brunches or dinners at clients' homes, or at rentals i.e. Airbnb, and offers virtual and in-person cooking classes just to name a few things. She is very passionate about nutrition and wellness. She never uses fake meats, refined sugars or vegetable/seed oils (unless you request products with these), only uses non-toxic cookware, and composts all of her food scraps, keeping her work as low waste as possible. She'd love to work with you, so feel free to reach out to discuss your needs!
Are You A Personal Chef?
If you're a chef in the Southern California area looking to grow your business, I invite you to join my chef network which will give you access to a variety of jobs from weekly meal prep to dinner parties, as well as the chance to connect with other experienced chefs! And if you're a prospective client with cheffing needs in this area, please reach out so I can match you with the best chef for your needs!
Interested in becoming a personal chef? Read this!
CONTACT ME
Serving Southern California + Milwaukee, WI areas
(& will travel!)
Email is the best way to contact me!
Graduate of:
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UW-Milwaukee
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Rouxbe Online Culinary School
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Center for Nutrition Studies through eCornell
